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Runs from June 06, 2025 18:00 until June 06, 2025 20:00  

Friday, June 6th | 6:00 PM – 8:00 PM

Celebrate the flavors of spring with a hands-on evening in the kitchen! Join us for a fun and educational workshop where you’ll learn to make fresh, no-cook salad rolls — the perfect way to enjoy seasonal veggies in a light, satisfying meal.

Led by local food expert Enza, this class will guide participants through essential techniques including knife skills, selecting the best produce, and mastering the art of working with rice paper.

Space is limited — registration is required.

Sign up here on the members portal!